Prices from 1st March 2010
Pure Hereford Beef
|
£/kg |
|
Roasting joints
|
|
|
| Fore ribs on the bone |
12.50 |
|
| Sirloin |
22.45 |
|
| Topside |
13.50 |
|
| Silverside |
9.95 |
|
| Top rump |
15.95 |
|
| Brisket (pot roast) |
7.25 |
|
Steaks
|
|
|
| Fillet |
48.50 |
|
| Rump (also see Minute Steaks below) |
18.15 |
|
| Sirloin |
25.40 |
|
| Frying |
12.75 |
|
| Rib eye |
20.00 |
|
Mince/stewing
|
|
|
| Mince |
9.75 |
|
| Braising steak |
9.25 |
|
| Stewing steak |
|
|
| Chuck |
9.15 |
|
| Other |
7.15 |
|
Liver/kidney/heart
|
|
|
| Liver |
5.75 |
|
| Kidney |
5.45 |
|
| Heart |
2.50 |
|
| Oxtail |
2.50 |
|
Try our delicious Minute steaks
|
|
|
| Value pack of 4 steaks (approx. price depending on weight) |
7.50 |
|
Burgers
|
|
|
| Pack of 6, 100% beef |
6.50 |
|
Beef sausages
|
|
|
| When available |
p.o.a |
|
|
|
|
Lamb/Hogget or Mutton
|
£/kg |
£/kg |
Roasting joints
|
Lamb |
Mutton |
| Leg |
12.00 |
8.43 |
| Shoulder |
7.25 |
4.90 |
| Best end of neck |
9.10 |
7.00 |
| Crown |
16.75 |
10.00 |
| Rack |
16.15 |
9.50 |
Grilling
|
|
|
| Leg steaks |
13.70 |
|
| Chump chops |
13.20 |
9.20 |
| Loin chops* |
17.00 |
12.50 |
| Best end chops |
16.10 |
9.20 |
| Fillet neck end |
13.25 |
10.85 |
*Try our succulent loin chops
|
|
|
| Value pack of 4 chops (approx. price depending on weight) |
9.50 |
|
Stewing/casserole/mince
|
|
|
| Shanks |
8.20 |
6.98 |
| Breast |
3.50 |
2.62 |
| Middle and scrag end |
2.50 |
1.87 |
| Diced |
7.00 |
6.00 |
Liver/kidney/heart
|
|
|
| Liver |
6.32 |
4.31 |
| Kidney |
5.45 |
4.08 |
| Heart |
2.50 |
1.87 |
Meat Pies
|
|
|
| Beef pie (each) |
6.50 |
|
| Beef pudding (each) |
3.50 |
|
| Various quiche as priced |
|
|
|
|
|
Pork
|
£/kg |
|
Roasting joints
|
|
|
| Shoulder (boned and rolled) |
8.25 |
|
| Shoulder (bone-in) |
7.75 |
|
| Leg |
9.75 |
|
| Loin (boned and rolled) |
12.75 |
|
| Loin (bone in) |
10.15 |
|
Grilling/chops/other
|
|
|
| Loin |
12.75 |
|
| Tenderloin |
14.40 |
|
| Belly |
6.15 |
|
| Medallions/spare ribs |
4.25 |
|
| Diced |
7.25 |
|
Liver/kidney/heart
|
|
|
| All |
3.50 |
|
Sausages
|
|
|
| Sausages/chipolatas |
7.25 |
|
| Sausage meat |
6.50 |
|
Pack of 6 tasty and meaty pork sausages (approx. price depending on
weight) |
3.50 |
|
Cured pork
|
|
|
| Back bacon – smoked/unsmoked |
18.75 |
|
Value pack of 8 delicious medium rashers (approx. price depending on
weight) |
4.25 |
|
| Streaky – smoked/unsmoked |
15.25 |
|
| Collar joint – smoked/unsmoked |
10.50 |
|
| Hams |
14.50 |
|
|
|
|
Hereford Sired Rose Veal
|
£/kg |
|
Roasting joints
|
|
|
| Loin |
18.60 |
|
| Topside |
10.20 |
|
| Fillet |
34.50 |
|
| Rib |
9.60 |
|
Grilling
|
|
|
| Fillet |
34.50 |
|
| Rump |
15.30 |
|
| Chops |
18.12 |
|
| Escallops |
18.60 |
|
Stewing/Casserole/Mince
|
|
|
| Brisket |
6.50 |
|
| Pudding veal |
9.25 |
|
| Mince |
7.80 |
|
Liver/kidney/heart
|
|
|
| Liver |
15.30 |
|
| Kidney |
5.70 |
|
| Heart |
3.00 |
|
|
|
|
Organic Dairy Produce
|
£ |
|
Boresisle Cheese
|
|
|
| Ripened Camembert type – 250gms approx. |
4.00 each |
|
St Michaels Blue Cheese
|
|
|
| Ripened blue cheese – 250gms approx. |
4.00 each |
|
St Michaels Cheese
|
|
|
| Fresh unripened cheese – 250gms approx. |
4.00 each |
|
Other local organic cheeses available
|
|
|
Double cream – 500ml
|
2.50 |
|
Milk, whole or skimmed
|
|
|
| 1pt |
55p |
|
| 2pts |
£1.10 |
|
| 4pts |
£2.00 |
|
Hannah’s Delicious Farmhouse Ice Cream
|
|
|
| Various seasonal flavours – small and large tubs |
£1.25/£4.25 |
|
Selection of seasonal organic vegetables
|
As displayed |
|
Honey from our farm
|
£4.10/jar |
|
Bean poles/stakes/logs from our coppice woodlands
|
Please enquire |
|