Half a Lamb & Half Pig Offer. Also taking orders for Appledore Christmas Turkeys.

We are offering half lambs at £60 and half pigs at £99 cut to how you would like it as well as packed to your preference.

Give our butcher Neil a call for more information on 01580 763351 or to make an order.

 

Now taking orders for Christmas whether that be a turkey or a lovely Silcocks roasting joint, Pop into the shop if you need help with sizes or how much or call on 01580 763351.

 

 

 


Silcocks Christmas craft fayre

SATURDAY 8TH DECEMBER 10am-4pm

FREE ENTRY & PARKING

Come to our annual festive craft fayre, with some new stall holders and some of our favourites, lots of gift ideas for Christmas for all the family.

Stalls include, The Three Fench Hens, wooden trugs, cards, printer tops, Jewellery, fabric wares, Cheese bombs, Christmas wreaths & kits, local aurthor Steve Clifford, candles and much much more. We will also be welcoming Rolvenden Primary school choir to sing for you all around lunch time, to fill the air with festive tunes.

The farm shop will be open takings orders for your Christmas meat and dairy needs, on sale will be Christmas hampers as well as Christmas trees from Hole Park in Rolvenden.

While the cafe will have hot drinks and warm snacks all day.

We will also be holding a raffle for a gorgeous food hamper in a hamper basket donated by us and raising money for Kent wildlife, Hamper is worth £100.

All welcome dogs welcome in our courtyard to.

 


Christmas lunch at Silcocks cafe

      Christmas Lunch Menu

  2 courses   £15.95

Available Tuesday to Friday from 11th December to the 21st December

Bookings ONLY:  Pop into the cafe or call 01580 763351

Main course:

Roast turkey breast, chipolatas, bacon and stuffing roll. Served with roast potatoes, parsnips, brussel sprouts, red cabbage, puree of carrot and swede, with gravy and cranberry sauce.

Vegetarian Option:

As above but with a delicious roast nut wellington.

Dessert:

Apple, mincemeat filo parcel with orange brandy cream.

OR

Local cheese board with homemade chutney, walnuts and grapes.